When I look back at my top-selling wine of all time, which was the 2007 Ascent Diamond Mountain Cabernet, I can’t help but to find similarities in Von Strasser’s 2013 Cabernet Sauvignon, which was also created exclusively from Diamond Mountain fruit. An idyllic expression of the areas distinct volcanic terroir, this stunningly elegant and penetrating wine saturates your taste buds with an abundance of blackberry cassis, mineral laced raspberry, Ghirardelli chocolate and roasted coffee. The overall texture, is both deep and elegant and foreshadows the long and expansive finish.
Von Strasser was a fixture on Diamond Mountain for more than two decades and while they sold the vineyard in 2015, they kept the brand, and purchased a new winery on Silverado Trail where the wines are now being made. Von Strasser gained valuable experience at Trefethen and Newton wineries and he has extensive experience working with Diamond Mountain fruit. His 2013 Cabernet is drinking so beautifully right now, it was astonishing how elegantly this wine hits your palate and it continues to impress all the way through the finish.
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|Dimensions||11.5 × 3 × 3 in|