2016 BEAURENARD CHATEAUNEUF-DU-PAPE BLANC
Immediately inducing thoughts of Fall and Thanksgiving dinner the moment this wine touches your lips. Aromas and flavors of poached pear, yellow apple, tropical banana, minerals, and honeysuckle take you to that happy place. Interestingly, white wines only make up 7% of Chateauneuf-du-Pape’s output, and as I think about a way to express just how brilliant and moving this wine is, it makes me realize how much the beautifully pure and vivid flavors of this wine have imprinted in my memory after tasting it just once…
Dating back to 1695, Beaurenard is producing profound Chateauneuf-du-Pape wines. Bottling a small amount of white wine, this faultless blend of Clairette, Grenache Blanc, Bourboulenc, Roussane, Picpoul and Picardan is indescribably profound, and is bottled just 6 months after harvest. If you would like to experience a white wine from this renowned region, here’s a chance to try one of the best. It’s already earned 94 points by the Wine Spectator, and with very few cases imported, don’t wait to secure your case.
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