2017 TEN ACRE SONOMA COAST PINOT NOIR
The wine team at Ten Acre believes that they should make wine with respect for the land’s character from which they celebrate. Their 2017 Sonoma Coast Pinot Noir celebrates three remarkable cool-climate vineyards farmed by passionate growers. They choose each specific block for its defined sense of location, and then they carefully blended it so all three vineyards shine through.
This Pinot Noir strategically combines fruit from Three Perch, Stephens, and Jenkins Vineyards, producing tiny-yields of powerfully expressive Pinot Noir berries. Each site is grown in Goldridge soils, highly regarded for producing premium Pinot Noir fruit.
Michael Zardo, the winemaker at Ten Acre, was previously the assistant winemaker at Pisoni Vineyards. He crafts balanced, expressive, terroir-driven wines, which he achieves through gentle winemaking, and fermenting with native yeast. The quality of fruit, skilled craftsmanship and balance of this wine is very distinctive and worth every cent.
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