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2018 HARRINGTON CENTRAL COAST PINOT NOIR

$30.00 $25.00 $25.00

Not all great wine is made in the heart of Wine Country…  There’s an increasing trend of wineries popping up in Urban areas, and many are making serious wines worth seeking out.  Just look at the Dogpatch neighborhood in San Francisco, which is packed with talented winemakers, and was even the former home of ROAR wines.  Neighboring the Dogpatch neighborhood is Hunters Point, which is where the Harrington wines were born.  Their 2018 Central Coast Pinot Noir is all about balance, and on the palate a delicate focus keeps me coming back for more. The wine was kept for just 8 months in neutral oak barrels in order to preserve the purity of fruit and natural acidity, and it’s a delight to drink right now.

This gorgeous Pinot Noir was sourced from two distinct sites.  The Woodside Vineyard located in the Santa Cruz Mountains is organically farmed and contributes intense cranberry, earthy undertones, a plush, well-rounded mouthfeel and defined tannins.  The Siletto Vineyard is sits on the cool, western edge of San Benito County and contributes powerful mixed berry aromatics, lush cherry and blackberry fruit along with brisk acidity.  At $25, this will make even the toughest Pinot critics smile with delight.

Ground Shipping Included on ANY Mixed 15 bottle Case to some States

41 in stock

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Description

2018 HARRINGTON CENTRAL COAST PINOT NOIR

Winery Notes: “Aromas of black cherry, rosewater, sandlewood, tar, earth flavors: cranberry, pomegranate, blackberry, black tea leaf.  Light-medium body, delicate texture, fine tannins.” 287 Cases produced

Additional information

Weight 3.2 lbs
Dimensions 11.5 × 3 × 3 in

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