2010 SAXON BROWN “FIGHTING BROTHERS” ZINFANDEL
One of my most loved, talked about and re-ordered Zinfandels, Saxon Brown represents one of the finest Zinfandels produced in Sonoma County. This ancient vine field-blend contains grapes that date back more than 100 years.
The previous vintage earned an impressive 93+ Rating from Richard Jennings, a rising star and highly respected wine critic, who writes a weekly column in the Huffington Post. The Wall Street Journal, alerted their readers that, Saxon Brown wines “Leave a Big Impression” and are “Simply Amazing”.
Authored by Jeff Gaffner, who is responsible for making the renowned 1996 Chateau St. Jean Cinq Cépages – Wine Spectator’s #1 wine of the year… A mere 7 barrels were produced of this awe-inspiring, magnificent old vine Zinfandel.
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