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2024 BIBI GRAETZ CASAMATTA BIANCO
Tuscany · Vermentino, Trebbiano, Ansonica

2024 BIBI GRAETZ CASAMATTA BIANCO

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Product Details

VarietalVermentino, Trebbiano, Ansonica
RegionTuscany
ProducerBibi Graetz
Vintage2024
Size750ML
ABV13.5
WinemakerBibi Graetz
FarmingSustainable
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Professional Ratings

91

Wine Advocate

A blend of Ansonica, Vermentino and Trebbiano, the Bibi Graetz 2024 Isola del Giglio Casamatta Bianco is a fresh and versatile wine to pair with the catch of the day served in the quaint trattorias of Giglio Island. Thanks to stainless steel winemaking that prizes energy and light, this quick-drinking white is a lovely lunchtime companion.
92

Decanter

A blend of Ansonica, Vermentino and Trebbiano Toscano from the Tuscan island of Giglio, this is from Bibi's younger vines – the older vines produce the fruit for Testamatta. It's a distinctly maritime white, with aromas of seaweed, olive and herbs combining with flavours of white peach, apricot, lemon peel, sea salt, crisp apple and breezy herbal wafts. Soft in texture, there's a beautiful balance between its sweet-fruited core and bitter, savoury elements. Mostly vinified in steel, one 10hl botti is also used.

About This Wine

The 2024 Casamatta Bianco from Bibi Graetz is a vivid expression of coastal Tuscany, shaped by the same restless creative spirit that defines Graetz’s work in Florence. Sourced primarily from Vermentino grown along the Tyrrhenian coast, the wine carries the imprint of sunlit vineyards and maritime air, where cooling breezes preserve freshness even under intense Mediterranean light. Graetz approaches this bottling with an artist’s instinct for balance, seeking not weight or opulence, but clarity—allowing the varietal’s natural energy to come forward without embellishment. In the glass, that intention reveals itself through a precise, lifted profile. Vermentino’s hallmark citrus tones—lemon zest and green apple—unfold alongside subtle notes of white peach and wild herbs, all anchored by a distinctly saline edge that speaks directly to its coastal origins. Fermentation in stainless steel preserves the wine’s aromatic purity, while careful handling ensures a texture that feels both clean and gently rounded. There is nothing excessive here; each element is held in proportion, creating a sense of movement rather than density. What makes Casamatta Bianco compelling is its honesty. It does not attempt to transcend its place but instead deepens your awareness of it, capturing a moment of Tuscan coastline with striking immediacy. The finish lingers with a quiet persistence—fresh, mineral, and lightly savory—inviting another sip not through force, but through poise. It is a wine that understands restraint as a form of expression, and in doing so, leaves a lasting impression that feels both effortless and deliberate.

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